Mexican Cornbread

Directions

1. 1
   Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes.
2. 2
   Set aside.
3. 3
   In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix.
4. 4
   In a baking pan, put about 2 T grease and let melt in a 350F degrees oven.
5. 5
   Now add 1/2 of cornmeal mixture.
6. 6
   On top of that sprinkle beef mixture, then cheese, add the rest of the cornmeal mixture on top of cheese.
7. 7
   Bake 45 minutes or until top is golden brown.
8. 8
   Serve with hot salsa and sour creme.