Snickerdoodles

Directions

1. 1
   Mix the first 3 ingredients thoroughly.
2. 2
   Sift together the flour, cream of tartar, soda and salt.
3. 3
   Mix together until dough forms.
4. 4
   Roll into balls the size of walnuts.
5. 5
   Roll in sugar-cinnamon mixture.
6. 6
   Place 2 inches apart on ungreased baking sheet.
7. 7
   Bake until lightly browned, but still soft at 400° (8 to 10 minutes).