Doughnuts

Directions

1. 1
   Roll the dough to 1/2-inch on floured board.
2. 2
   Cut with doughnut cutter.
3. 3
   Lay on plate as you cut them.
4. 4
   Fry in cast-iron pan.
5. 5
   Add a cube of fresh bread to oil.
6. 6
   When it browns, oil is ready.
7. 7
   Cook at medium temperature, 3 to 5 minutes and turn. Drain on paper towels.
8. 8
   Sugar at once.
9. 9
   Easy!