Squash Casserole

Directions

1. 1
   Thinly slice zucchini and cook until tender, as you saute onions in 3/4 stick oleo in a large skillet.
2. 2
   When zucchini is done, drain and set aside.
3. 3
   When onions are golden, add can of chicken soup with water, sour cream and grated raw carrots.
4. 4
   Mix well and add zucchini (drained) and stir well.
5. 5
   Put 1 stick oleo in another pan; let melt and add the package of dressing mix. Coat dressing well with oleo.
6. 6
   Put 1/2 of dressing mix in
7. 7
   a 4-quart casserole, then pour in squash mixture.
8. 8
   Top with remaining dressing.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Can be made day ahead and warmed to serve.