Doughnuts

9 ingredients
5 steps

Ingredients

  • 4 c. sifted flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. nutmeg
  • 1 c. sugar
  • 1 egg
  • 2 c. milk
  • 2 Tbsp. shortening
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together flour, salt, baking powder and nutmeg; add sugar. Mix to a light soft dough with beaten egg, milk, melted shortening and vanilla.
  2. 2
    Turn onto floured board; roll 1/2-inch thick.
  3. 3
    Cut with doughnut cutter and cook about 3 minutes in deep, hot fat (360° to 375°), turning as they rise to top of fat.
  4. 4
    Drain on paper and sprinkle with powdered sugar.
  5. 5
    Makes 3 dozen.

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