Marinated Baked Chicken

Directions

1. 1
   In measuring cup, combine salad dressing and soy sauce.
2. 2
   Pour 3/4 cup of dressing in a large Ziploc plastic bag. Add chicken. Refrigerate 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
3. 3
   Drain chicken, discarding marinade.
4. 4
   Place chicken, skin side up, on a rack in a roasting pan.
5. 5
   Sprinkle with onion salt and garlic salt.
6. 6
   Bake, uncovered, at 350° for 45 to 60 minutes until juices run clear or 170° on meat thermometer.
7. 7
   Brush occasionally with reserved marinade.