Sourdough Biscuits

Directions

1. 1
   Mix yeast and warm water in a large mixing bowl.
2. 2
   Add remaining ingredients in the order listed, mixing well.
3. 3
   Do not let rise.
4. 4
   Cover and place in refrigerator until ready to use. Then roll out dough on lightly floured board to about 1/2-inch thick.
5. 5
   Cut into biscuits.
6. 6
   Again do not let rise.
7. 7
   Have oven heated to 450°.
8. 8
   Bake until brown.
9. 9
   Time depends on the size of the biscuits.