Snow Ball Cake

Directions

1. 1
   Dissolve gelatine in 4 tablespoons cold water.
2. 2
   Add 1 cup boiling water, pineapple juice, sugar, salt and lemon juice. Refrigerate until partially set (1/2 hour at least).
3. 3
   Remove and add 1 large cake, torn in 1 1/2 x 2-inch pieces.
4. 4
   Line a colander with Saran Wrap (over the holes).
5. 5
   Then layer cake, gelatine, etc. until all is used, leaving cake as the last layer.
6. 6
   Refrigerate overnight.
7. 7
   Invert in plate and ice with small Cool Whip.