Doughnuts

Directions

1. 1
   Put eggs in bowl, add sugar, shortening, milk and salt.
2. 2
   Mix together.
3. 3
   Add yeast which has been dissolved in the warm water, vanilla and flour.
4. 4
   Mix well.
5. 5
   Let dough rise 1/2 hour in bowl, then put dough on a floured board, knead.
6. 6
   Let stand and rise for 45 minutes.
7. 7
   Roll dough 1/2-inch thick.
8. 8
   Cut into doughnuts.
9. 9
   Let rise and put in hot grease until brown.
10. 10
    Turn over doughnuts to brown other side.
11. 11
    Put into glaze.