Doughnuts

Directions

1. 1
   Cream the butter, salt and sugar; add the egg and milk.
2. 2
   Work in lightly flour and baking powder sifted together.
3. 3
   Roll out to about 1/4-inch thickness on towel or floured board.
4. 4
   Cut with a doughnut cutter and fry in Crisco or oil.
5. 5
   Doughnuts should come quickly to the surface of the fat.
6. 6
   When browned on one side, turn them over on the other side.
7. 7
   Drain on unglazed paper and sprinkle with powdered sugar.