Doughnuts

Directions

1. 1
   Sift flour, then measure.
2. 2
   Sift dry ingredients together.
3. 3
   Add beaten eggs and milk.
4. 4
   Stir lightly and add melted lard.
5. 5
   Roll on floured board to 1/2-inch thickness.
6. 6
   Cut with floured doughnut cutter.
7. 7
   Drop into hot lard and turn as doughnuts come to the top. Continue frying until doughnuts are golden brown.
8. 8
   Drain on absorbent paper.
9. 9
   Yields 4 dozen doughnuts.