Doughnuts In A Jiffy

3 ingredients
5 steps

Ingredients

  • fat or oil
  • 1 pkg. refrigerator buttermilk or country-style biscuits
  • sugar or cinnamon

Directions

  1. 1
    Heat fat to 375°.
  2. 2
    Make a hole in center of each biscuit with thumb; stretch into doughnut shape.
  3. 3
    Fry in fat for about 2 minutes or until golden brown.
  4. 4
    Remove from pan; place on paper towels to drain.
  5. 5
    Roll in sugar or cinnamon; serve warm.

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