Dove Pie

6 ingredients
2 steps

Ingredients

  • 6 doves
  • 1/4 lb. saltines
  • black pepper to taste
  • 1/2 to 3/4 stick margarine, cut into bits
  • 1 (8 oz.) can Carnation milk
  • 2 1/2 Butter-Me-Not biscuits

Directions

  1. 1
    Soak doves in lightly salted water.
  2. 2
    Boil until tender. Reserve about 1/2 cup stock.

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