Dovi

Name: Dovi
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 2 medium onions, sliced; 2 garlic cloves, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 chili pepper, crushed; 1 chicken, 3 1/2 - 4 lbs, cut into small pieces; 2 green bell peppers, chopped up; 3 tomatoes, chopped up; 2 cups water; 6 tablespoons creamy peanut butter; 1/2 lb spinach

12 ingredients

4 steps

Ingredients

2 tablespoons butter or 2 tablespoons oil
2 medium onions, sliced
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 chili pepper, crushed
1 chicken, 3 1/2 - 4 lbs, cut into small pieces
2 green bell peppers, chopped up
3 tomatoes, chopped up
2 cups water
6 tablespoons creamy peanut butter
1/2 lb spinach

Directions

1

Melt the butter in a pot over medium heat; After, the pot is heated, add the onions and let simmer until brown. Add the garlic, salt, pepper and pepper. Stir-fry for 3 minutes; add the pieces of chicken and bell peppers. Stir until the chicken becomes brown.
2

Crush the tomatoes and mix them into the pot, along with the water. Reduce the heat to low, cover, and let alone for 10 minutes.
3

Add a few tablespoons of broth from the pot to the peanut butter. Add half of the peanut butter to the pot; continue to stew until chicken is well done, it will probably take at least an hour.
4

Place the spinach into a pot. Cover and steam the spinach until it is tender. Drain the water and combine with remaining peanut butter. Serve the greens along with the dovi stew.