Garden Vegetable Casserole (Microwave)

8 ingredients
6 steps

Ingredients

  • 2 small summer squash, sliced
  • 1 medium zucchini, sliced
  • 1 small white onion, sliced
  • 1 tomatoes, sliced
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Place sliced vegetables in microwave casserole dish.
  2. 2
    Mix seasoned salt, thyme and basil.
  3. 3
    Toss with vegetables.
  4. 4
    Cover casserole and cook at full power 8-10 minutes.
  5. 5
    Sprinkle Parmesan cheese over hot vegetables.
  6. 6
    Cover and let melt (about 1 minute).

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