Down Home Limas

9 ingredients
5 steps

Ingredients

  • 2 1/2 qt. water
  • 2 pieces smoke ham, cut in 1/2-inch thick chunks
  • 1 (16 oz.) bag dried baby lima beans (don't soak)
  • 1 medium onion, quartered
  • 2 carrots, sliced
  • 1 rib celery, sliced
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt (optional)
  • 8 oz. can tomato sauce

Directions

  1. 1
    In a large pot, add water, ham, beans, onion, celery and carrots.
  2. 2
    Cook about 2 hours until beans are tender.
  3. 3
    Reduce heat; add black pepper, salt and tomato sauce.
  4. 4
    Stir and simmer for 30 minutes.
  5. 5
    Makes 8 servings.

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