Down Home Pork

8 ingredients
6 steps

Ingredients

  • 2 lb. pork
  • 2 Tbsp. soy sauce
  • 1/4 c. Parmesan cheese
  • sour cream
  • 1/4 c. chicken broth
  • 2 to 3 Tbsp. hot mustard
  • 1/4 c. corn bread crumbs
  • 1 onion

Directions

  1. 1
    Cut boneless pork (either ribs, tenderloin or chops) into cubes.
  2. 2
    Cut all excess fat from the meat.
  3. 3
    Cook pork cubes in frying pan with water for about 1/2 hour.
  4. 4
    Drain all liquid off. Add broth, soy sauce, mustard, cheese and corn bread crumbs into frying pan.
  5. 5
    Cook until thickens and pork cubes are coated.
  6. 6
    Pork can be eaten by itself, with rice or noodles.

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