Fried Chicken With Walnuts

Name: Fried Chicken With Walnuts
Ingredients: 1 lb. skinned and boned chicken breast meat; 1 egg white; 1 Tbsp. cornstarch; 2 slices fresh ginger, minced; 6 Tbsp. cooking oil; 2 c. walnuts, toasted; 1 Tbsp. dry white wine; 3 Tbsp. soy sauce; 1 tsp. cornstarch, mixed with 1 Tbsp. water

9 ingredients

8 steps

Ingredients

1 lb. skinned and boned chicken breast meat
1 egg white
1 Tbsp. cornstarch
2 slices fresh ginger, minced
6 Tbsp. cooking oil
2 c. walnuts, toasted
1 Tbsp. dry white wine
3 Tbsp. soy sauce
1 tsp. cornstarch, mixed with 1 Tbsp. water

Directions

1

Toast walnuts at 300° for 10 to 15 minutes.
2

Cut chicken in 1/2-inch cubes and mix with egg white and 1 tablespoon cornstarch and ginger.
3

Stir-fry in hot oil in wok or skillet for 3 minutes until chicken changes color.
4

Add wine and soy sauce.
5

Cook 2 or 3 minutes, then add cornstarch and water mixture and walnuts.
6

Mix well and stir to heat through.
7

Serve over steamed rice.
8

Serves 4.