Down South Breakfast

7 ingredients
5 steps

Ingredients

  • 2 large ripe tomatoes
  • 4 eggs
  • 1/4 c. shredded Cheddar cheese
  • 1/4 c. soft bread crumbs
  • 1/8 tsp. pepper
  • 1/4 tsp. parsley flakes
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cut tomatoes in halves crosswise; scoop out pulp, leaving shells intact.
  2. 2
    Invert to drain.
  3. 3
    Place tomatoes in 8-inch casserole dish.
  4. 4
    Break an egg into each tomato.
  5. 5
    Bake uncovered 15 to 20 minutes at 400° or to desired doneness.

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