Old-Fashioned Caramel Cake

Directions

1. 1
   Combine sour cream and milk; set aside.
2. 2
   Heat oven to 350°. Grease and flour 2 round 9 x 1 1/2-inch pans.
3. 3
   Mix butter, sugar, eggs and vanilla and almond extracts in a large mixer bowl until fluffy.
4. 4
   Beat on high speed, scraping bowl occasionally for 5 minutes.
5. 5
   Combine flour, baking powder and salt; add to the creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes. Cool layers 10 minutes.
8. 8
   Remove from pans and cool completely. Fill and frost layers with Caramel Frosting.