Dr. Bird Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 tsp. salt
  • 2 c. diced banana (about 2 large whole bananas)
  • 1 1/2 c. cooking oil
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 1/2 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    In a large bowl, sift together dry ingredients.
  2. 2
    Add remaining ingredients and mix until blended but don't beat.
  3. 3
    Bake in a greased 10-inch tube pan at 350° for 80 minutes or until cake tests done.
  4. 4
    Test after 60 minutes as that is all it takes in my oven. Cake will crack slightly on top.
  5. 5
    Cool in pan on rack.
  6. 6
    Remove and serve plain or with confectioners sugar sprinkled on top.
  7. 7
    Cake will remain fresh and moist if refrigerated.

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