Yeast Rolls

Directions

1. 1
   Mix 1/4 pint warm water, 1/2 tablespoon sugar and 2 tablespoons yeast and let rise.
2. 2
   Mix lard, salt and sugar in hot water.
3. 3
   Stir in yeast mixture.
4. 4
   Add flour and mix thoroughly (2 eggs may be added, if desired).
5. 5
   This can be covered with a wet towel and put in refrigerator.
6. 6
   Makes rolls and let rise before baking.
7. 7
   Butter tops of rolls before rising.
8. 8
   Bake at 450° for 10 to 15 minutes.