Dr. Byrd Cake

10 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. cooking oil
  • 1 1/2 tsp. vanilla
  • 2 c. diced bananas (about 2 large)
  • 1 (8oz.) can crushed pineapple with juice

Directions

  1. 1
    Sift dry ingredients into large bowl.
  2. 2
    Make a well in center and break eggs into it.
  3. 3
    Add oil, vanilla, bananas and last the pineapple with juice.
  4. 4
    Stir, do not beat, until well blended (under mixing will ruin cake).
  5. 5
    Pour batter into well greased (9 or 10-inch) tube pan.
  6. 6
    Bake at 350° for one hour and 20 minutes.
  7. 7
    Cake will crack on top.
  8. 8
    Set pan on rack to cool.
  9. 9
    Run knife blade around edges of pan and turn out to cool.

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