Dr. Byrd Cake

Directions

1. 1
   Sift dry ingredients into large bowl.
2. 2
   Make a well in center and break eggs into it.
3. 3
   Add oil, vanilla, bananas and last the pineapple with juice.
4. 4
   Stir, do not beat, until well blended (under mixing will ruin cake).
5. 5
   Pour batter into well greased (9 or 10-inch) tube pan.
6. 6
   Bake at 350° for one hour and 20 minutes.
7. 7
   Cake will crack on top.
8. 8
   Set pan on rack to cool.
9. 9
   Run knife blade around edges of pan and turn out to cool.