Sunflower Potatoes

6 ingredients
5 steps

Ingredients

  • 4 potatoes, baked and cooled
  • 1 pinch sea salt
  • 1 pinch cayenne
  • 2 c. mild Cheddar cheese, grated
  • 2 c. cashews
  • 1 c. sunflower seeds

Directions

  1. 1
    Cut potatoes in 1-inch cubes and place in a baking dish. Sprinkle with salt and pepper.
  2. 2
    Cover with cheese and sprinkle nuts and seeds on top.
  3. 3
    Bake at 350° until cheese bubbles, about 10 minutes.
  4. 4
    Broil for 2 minutes.
  5. 5
    Serves 4.

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