Drambuie Oranges

Directions

1. 1
   Slice the top and the bottom off each orange and sit each one on a board.
2. 2
   Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
3. 3
   Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
4. 4
   Arrange on serving plates and serve while the slices are still chilled.