Dressed Apricot Salad

Directions

1. 1
   Drain apricots; reserve juice.
2. 2
   Chop apricots.
3. 3
   Combine flour and sugar; stir into eggs.
4. 4
   Pour into top of double boiler; stir in lemon juice and reserved apricot juice.
5. 5
   Cook over hot water until thick, stirring constantly.
6. 6
   Cool dressing thoroughly. Combine apricots, cheese and nuts; spread in shallow mold.
7. 7
   Pour dressing over top; chill thoroughly.
8. 8
   Cut into squares to serve.