Dressed Herring

Directions

1. 1
   Boil vegetables until they are ready (you can boil all vegetables in 1 pan).
2. 2
   Boil eggs hard.
3. 3
   Peel skin from herrings, cut them along the spine.
4. 4
   Take all bones away.
5. 5
   Cut herring meat into very little pieces and always check for bones.
6. 6
   Put herring meat evenly over the bottom of a large dish.
7. 7
   If you like onion, you can put little pieces of onion on the herring.
8. 8
   Then spread mayonnaise evenly (thin layer).
9. 9
   Grind potatoes and make next layer of it.
10. 10
    Spread another thin layer of mayonnaise.
11. 11
    Use a fork to plane the layers.
12. 12
    Then goes carrots (grind, put, spread).
13. 13
    Then you do the same with 4 eggs and beets.
14. 14
    Spread mayonnaise on the beets and grind 1 egg on top to make the dish beautiful.
15. 15
    This salad must look like a cake.
16. 16
    Chill for 1 hour in refrigerator.