Dressed Up Green Beans

5 ingredients
4 steps

Ingredients

  • 1-1/2 pound Fresh Green Beans, Ends Trimmed
  • 6 slices Bacon
  • Salt And Pepper
  • 1 whole Lemon, Juiced
  • 2 whole Hard Boiled Eggs, Chopped

Directions

  1. 1
    Bring a large pot of water to a boil. Add the green beans and cook until just crisp tender, about 4-6 minutes, depending on size of green beans. Drain.
  2. 2
    In a skillet, fry the bacon until crispy. Drain on paper towels. Chop and set aside. Reserve 1 tablespoon of bacon grease in the skillet.
  3. 3
    Add the green beans to the skillet with reserved bacon grease. Toss for 1 to 2 minutes, until coated. Sprinkle with salt and pepper to taste. Toss green beans with lemon juice.
  4. 4
    Arrange green beans on a platter. Top with chopped egg and bacon.

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