Hershey's Pie

6 ingredients
6 steps

Ingredients

  • 23 large marshmallows
  • 6 Hershey chocolate candy bars
  • 12 cup milk
  • 2 (8 ounce) containers Cool Whip
  • 1 cup pecans (optional)
  • 1 graham cracker crust

Directions

  1. 1
    Melt marshmallows and 5 1/2 Hershey bars with milk over low heat.
  2. 2
    Stir and cool.
  3. 3
    Add one cool whip and pecans.
  4. 4
    Pour over crust.
  5. 5
    Refrigerate 4hrs.
  6. 6
    Top with other cool whip and 1/2 candy bar shaved on top.

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