Filled Potato Dumplings

Name: Filled Potato Dumplings
Ingredients: 12 cooked potatoes, mashed; 1 c. dry instant potatoes; 1/2 lb. unsifted flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 lb. butter; 1 Tbsp. grated onion; 4 beaten eggs; toasted croutons; cracker crumbs; butter

11 ingredients

2 steps

Ingredients

12 cooked potatoes, mashed
1 c. dry instant potatoes
1/2 lb. unsifted flour
1 tsp. baking powder
1 tsp. salt
1/4 lb. butter
1 Tbsp. grated onion
4 beaten eggs
toasted croutons
cracker crumbs
butter

Directions

1

Combine first 5 dry ingredients; mix lightly. Add creamed butter and onion. Add beaten eggs and mix well. Using an ice cream scoop, form mixture into balls around 4 or 5 small toasted croutons.
2

Place onto floured pan. Bring water or broth to a boil. Drop dumpling in to cook about 10 minutes or until they float. Serve. Sprinkle with browned butter and cracker crumbs.