Dressed up Pina Colada

6 ingredients
4 steps

Ingredients

  • 3 ounces light rum
  • 3 tablespoons coconut milk
  • 3 tablespoons crushed pineapple
  • whipped cream
  • chocolate syrup
  • 1 maraschino cherry

Directions

  1. 1
    Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
  2. 2
    Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
  3. 3
    Pour into glass.
  4. 4
    Top with whipped cream and a cherry.

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