Dressing(15 Pound Turkey)

14 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. onions, chopped
  • 1 c. celery, chopped
  • 1/2 c. parsley
  • 1 1/2 c. broth
  • half of cooked giblet
  • 1 tsp. salt
  • 10 c. dry bread crumbs (3 white; 7 cornbread)
  • 1 tsp. thyme
  • 2 tsp. rosemary, crushed
  • 1 tsp. butter
  • 1 tsp. sage (fresh)
  • 1 tsp. basil
  • 1 tsp. poultry seasoning

Directions

  1. 1
    Melt butter in large cooker.
  2. 2
    Pour in onions, celery and parsley; cook until tender.
  3. 3
    In large bowl, add bread, seasonings and 1/2 giblets.
  4. 4
    Add cooked mixture to this.
  5. 5
    Add broth to get desired moisture.

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