Dressing

Directions

1. 1
   Make cornbread and biscuits ahead for convenience.
2. 2
   Crumble in a large mixing bowl.
3. 3
   Add eggs, celery and onion.
4. 4
   Add meat from neck and liver (chopped).
5. 5
   If you do not have giblets, you can add chopped meat from a few pieces cooked chicken.
6. 6
   Add milk and enough broth to get consistency of cornbread mix.
7. 7
   Add salt and pepper to taste.
8. 8
   Add sage to taste; you may prefer less.
9. 9
   Pour into a greased 9 x 12-inch pan.
10. 10
    Cook at 425° until brown, approximately 15 minutes.