Chili-Egg Puff

Name: Chili-Egg Puff
Ingredients: 10 eggs; 1 tsp. baking powder; 2 c. (16 oz.) cottage cheese; 1/2 c. butter or margarine, melted and cooled; 1/2 c. all-purpose flour; 1/2 tsp. salt; 4 c. (1 lb.) shredded Jack cheese; 2 (4 oz.) cans diced green chiles

8 ingredients

5 steps

Ingredients

10 eggs
1 tsp. baking powder
2 c. (16 oz.) cottage cheese
1/2 c. butter or margarine, melted and cooled
1/2 c. all-purpose flour
1/2 tsp. salt
4 c. (1 lb.) shredded Jack cheese
2 (4 oz.) cans diced green chiles

Directions

1

Preheat oven to 350°.
2

In a medium-size bowl, beat eggs until light and lemon colored.
3

Add flour, baking powder, salt, cottage cheese, Jack cheese and butter; blend until smooth.
4

Stir in chiles.
5

Pour mixture into a well-buttered 9 x 13-inch baking pan. Bake for 35 minutes or until the top is light brown and the eggs are set.