Dressing

10 ingredients
5 steps

Ingredients

  • 4 c. soft biscuit crumbs
  • 4 c. or more soft cornbread crumbs
  • 1/2 c. diced celery
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. sage
  • 1/2 c. cold margarine, diced
  • 1 egg, slightly beaten
  • chicken stock

Directions

  1. 1
    Saute celery and onion (you may use 1 cup each).
  2. 2
    Combine both kinds of bread crumbs, onion, celery, seasonings and butter.
  3. 3
    Add egg and mix lightly.
  4. 4
    Heat enough chicken stock to moisten crumbs and pour over dressing.
  5. 5
    Bake at 350° for about 40 minutes.

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