Pickled Eggs

Directions

1. 1
   Put any amount of eggs in a pot.
2. 2
   Cover with water and bring to a boil.
3. 3
   Let eggs boil for 15 minutes.
4. 4
   Take off of heat and cool under cold water.
5. 5
   Peel eggs while warm.
6. 6
   While eggs are boiling, go ahead and mix all other ingredients in a large pot on the stove. Heat mixture and taste.
7. 7
   For sweeter eggs use more sugar.
8. 8
   For sour eggs use more vinegar.
9. 9
   Put warm eggs into a warmed glass jar. Pour heated pickle mixture over eggs.
10. 10
    They'll pickle quicker when warm.
11. 11
    Let jar cool and place into refrigerator at least 4 to 5 days.
12. 12
    The longer the eggs stay in juice the more they will pickle.