Dressing Or Stuffing

7 ingredients
6 steps

Ingredients

  • 2 c. stale bread (yeast bread or corn bread)
  • celery seed or leaves to taste
  • 1/2 c. melted butter
  • dash of powdered sage
  • 1 Tbsp. minced onion
  • 1/2 tsp. salt to taste
  • 1/8 tsp. pepper

Directions

  1. 1
    Season to taste with salt, pepper, sage and celery.
  2. 2
    Mix well.
  3. 3
    Add the melted butter.
  4. 4
    Moisten with water or milk or with broth from cooked fowl.
  5. 5
    Oysters may be added, if desired.
  6. 6
    Put in pan and bake in moderate oven at 350° approximately 30 minutes.

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