Drew'S Killer Enchiladas

Name: Drew'S Killer Enchiladas
Ingredients: ["1 cup of chopped or shredded chicken", "1/2 cup of chopped shrimp (I just used cocktail shrimp)", "1/4 cup of chopped orange or yellow pepper", "1 cup of spinach, chopped", "2-3 roma tomatoes, diced", "2 cloves of garlic, minced", "8-10oz of Greek yogurt", "3 tsp of Sriracha", "Juice from half of a lime", "Salt & Pepper", "8oz red chile enchilada sauce", "3/4 cup of shredded mexican cheese", "8 whole wheat tortillas (I suggest the Mission \"Ancient Grains\"" style tortillas).""]"

1 ingredients

1 steps

Ingredients

["1 cup of chopped or shredded chicken", "1/2 cup of chopped shrimp (I just used cocktail shrimp)", "1/4 cup of chopped orange or yellow pepper", "1 cup of spinach, chopped", "2-3 roma tomatoes, diced", "2 cloves of garlic, minced", "8-10oz of Greek yogurt", "3 tsp of Sriracha", "Juice from half of a lime", "Salt & Pepper", "8oz red chile enchilada sauce", "3/4 cup of shredded mexican cheese", "8 whole wheat tortillas (I suggest the Mission \"Ancient Grains\"" style tortillas).""]"

Directions

1

{"0":"Preheat oven to 350F.","2":"Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix).","4":"Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down).","6":"Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top.","8":"Bake 25-30 minutes until cheese is gold and bubbly."}