Dumplings

4 ingredients
4 steps

Ingredients

  • 2 c. Hudson Cream self-rising flour
  • 1/3 to 1/2 c. milk
  • 3 Tbsp. melted shortening
  • 1 egg

Directions

  1. 1
    Beat egg until smooth; add milk and melted shortening.
  2. 2
    Mix thoroughly.
  3. 3
    Pour this into flour and mix to a very soft dough. Drop by spoonfuls onto broiling broth
  4. 4
    or slightly thickened stew. Cover tightly and cook 10 to 14 minutes depending on size of dumplings.

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