Dried Apple Cakes

Directions

1. 1
   Cook dried apples in 4 cups water until tender.
2. 2
   Drain and save juice.
3. 3
   Measure 2 cups juice, adding water if needed.
4. 4
   Mix 1/4 cup sugar with dry baking mix.
5. 5
   Stir in sourdough starter to moisten flour.
6. 6
   Turn out onto a floured surface; knead lightly. Pat or roll to a 12 x 18-inch rectangle.
7. 7
   Sprinkle with apples. Roll, starting at short end.
8. 8
   Cut into 12 slices.
9. 9
   Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.
10. 10
    Bring to boil.
11. 11
    Gently lower apple slices into hot syrup.
12. 12
    Bake in a 375° oven for 35 to 40 minutes.