Dried Apricot Pie

Directions

1. 1
   Cook apricots with 1 1/2 cups water in saucepan until tender. Blend sugar, salt, cornstarch and 3 tablespoons apricot liquid in small bowl.
2. 2
   Stir into apricots.
3. 3
   Cook until thick, stirring constantly.
4. 4
   Cool.
5. 5
   Spoon into pie shell.
6. 6
   Chill until serving time.