Dried Beef Dip

Directions

1. 1
   Mix dry onion and wine together; let set for 5 minutes.
2. 2
   Drain. Soften cream cheese; blend with Miracle Whip.
3. 3
   Cut up and mix beef and olives with the cheese mixture.
4. 4
   Put into large butter or Cool Whip container which has been sprayed with Pam.
5. 5
   Put in refrigerator for 12 or more hours.
6. 6
   Serve at room temperature on crackers, chips or large Fritos.