Dried-Fruit Chow Chow

Directions

1. 1
   In a microwave-safe bowl, combine the dried fruit with the vinegar and water.
2. 2
   Cover and microwave at high power for 1 minute, until the dried fruit is softened and plump.
3. 3
   In a saucepan, melt the butter.
4. 4
   Add the onion and cook over moderately high heat, stirring, until softened, 4 minutes.
5. 5
   Add the jam; cook until melted and sizzling.
6. 6
   Add the dried fruit and its liquid; bring to a boil.
7. 7
   Simmer over moderately low heat, stirring, until thickened, 5 minutes.
8. 8
   Remove from the heat and stir in the mustard.
9. 9
   Season with salt and pepper.
10. 10
    Serve warm or at room temperature.