Stuffed Pepper

15 ingredients
7 steps

Ingredients

  • 6 green peppers
  • 2 Tbsp. margarine
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (1 lb.) can whole tomatoes, undrained
  • 1 (8 oz.) can tomato sauce
  • 1 clove garlic, crushed
  • 1 tsp. basil leaves
  • 1 tsp. oregano
  • 2 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 1/2 lb. ground chuck or ground turkey
  • 1 1/2 c. cooked rice

Directions

  1. 1
    Wash peppers.
  2. 2
    Cut off tops and clean out.
  3. 3
    Chop tops.
  4. 4
    Place peppers in 2 quarts of salt water.
  5. 5
    Bring to a boil, cover and then reduce heat.
  6. 6
    Simmer 5 minutes.
  7. 7
    Drain peppers and set aside.

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