Dried Fruit Compote

Directions

1. 1
   In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved.
2. 2
   Add dried fruit and dried cranberries.
3. 3
   Bring mixture to a boil and reduce to a simmer for 5 minutes.
4. 4
   Set aside to cool.
5. 5
   Serve over frozen yogurt and garnish with toasted slivered almonds.