Dried Fruit Compote with Goat Cheese

Directions

1. 1
   In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved.
2. 2
   Add dried fruit and dried cranberries.
3. 3
   Bring mixture to a boil.
4. 4
   Reduce heat and simmer for 5 minutes.
5. 5
   Remove from heat and let cool.
6. 6
   Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.