Dried Fruit Fried Pies

Directions

1. 1
   Combine flour and
2. 2
   salt,
3. 3
   cut
4. 4
   in
5. 5
   oleo
6. 6
   and shortening until mixture is uniform.
7. 7
   Add flavoring and food coloring to cold water.
8. 8
   Then mix
9. 9
   with
10. 10
    the
11. 11
    beaten egg.
12. 12
    Cut dough while preparing
13. 13
    the
14. 14
    filling.
15. 15
    Roll
16. 16
    dough
17. 17
    approximately
18. 18
    1/8-inch thick, cut into 3-inch squares and fold into triangles.
19. 19
    Place 1 tablespoon of dried
20. 20
    fruit into center of square and smooth. Moisten edge with water,
21. 21
    fold over to pinch sides with a fork and seal.
22. 22
    Fry in
23. 23
    deep
24. 24
    fat, 375°
25. 25
    approximately 2 minutes. Drain well on paper towels.