Dried Fruit "Sausage"

Directions

1. 1
   In a blender, finely chop the almonds. Set aside.
2. 2
   Also chop the figs in the blender so they form a thick and sticky paste.
3. 3
   Add the almonds and mix.
4. 4
   Add the chopped walnuts, apricots cut into small pieces, brandy, and honey. Mix well to obtain a very thick paste.
5. 5
   Roll the dough into a sausage and wrap it in a piece of parchement paper. The paper will prevent it from drying out. Store in a cool place. It can be made 2 to 3 days in advance.
6. 6
   To serve, cut into slices.