Berry Buckle

1 ingredients
1 steps

Ingredients

  • ["The Topping (this can be doubled for freezing for later or extra topping!)", "3 tablespoons unsalted butter, at room temperature", "1/2 cup all purpose flour", "1/4 cup sugar", "zest of an average sized lemon", "1/2 cup chopped nuts (OPTIONAL)", "The Buckle", "11 tablespoons unsalted butter, at room temperature", "3/4 cup sugar", "2 eggs, at room temperature", "1 teaspoon vanilla extract", "1 cup flour", "1 teaspoon baking powder", "1 1/2 cups blueberries, or any berry or fruit cut into 1/4\" bite-sized pieces""]"

Directions

  1. 1
    ["Combine butter, flour, sugar and lemon zest in small bowl. \r\nWith hand mixer: mix on low speed, until mixture looks like coarse, grainy sand. \r\nWith stand mixer: mix with paddle attachment on low speed, about two minutes. \r\n\r\nDO NOT mix for too long, forming a dough. \r\n\r\nI like to double the topping mixture and freeze the unused portion for future buckles.", "Preheat oven to 350. Grease and lightly flour (or use cupcake papers sprayed with cooking spray or melted butter) 18 standard sized muffins. Or, 5 four-inch tartlet pans. (This can also be done in a single, 9\" round springform or cake pan. Baking time for a single cake will be longer

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