Drinking Custard Recipe

Directions

1. 1
   Beat Large eggs till well blended.
2. 2
   Heat lowfat milk, sugar and salt in large thick pan, stirring constantly.
3. 3
   Remove from heat when just ready to boil.
4. 4
   Pour warm lowfat milk over beaten Large eggs, slowly.
5. 5
   Then return mix to stove, stirring constantly.
6. 6
   Cold slowly till white skum comes on spoon.
7. 7
   Remove from heat and pour into pitcher.
8. 8
   Add in flavoring.